Broccoli Description, Nutrition, & Facts Britannica


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Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It's versatile, inexpensive and a great.


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The diffusion of broccoli outside Italy began in 1533, when Caterina de' Medici married Henry II and introduced this precious vegetable to the French court, which at the time also included Italian chefs. After France, it was England's turn - where broccoli was nicknamed the "Italian asparagus," as mentioned in the 1724 edition of Miller.


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The dense flower-head type of broccoli most commonly found at the grocery store today was first grown commercially in California in the 1920s and became popular after World War II. Currently, the United States is the world leader in commercially grown broccoli with California, Texas, Oregon, and Arizona producing the largest crops.


Broccoli Description, Nutrition, & Facts Britannica

These 6 common vegetables are actually all the same plant. You may never have heard of the plant Brassica Oleracea, but you've definitely eaten it. Six vegetables you can find in any grocery store.


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Broccoli, scientifically known as Brassica oleracea var. italica, belongs to the cabbage family and is native to the Mediterranean region. **Originally cultivated in Italy**, this vegetable has a long and rich history that dates back thousands of years. Its name stems from the Italian word "broccolo," meaning "cabbage sprout" or "the.


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Broccoli originated in ancient Rome in the 6th century BCE. The ancient Romans, renowned for their agricultural advancements, selectively bred wild cabbage plants to create new, delicious vegetables. One of these plants was Brassica oleracea, the ancestor of modern broccoli, cabbage, cauliflower, and kale.


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Centuries later, broccoli made its way to England around 1720. It was introduced to the country, and its popularity gradually grew among the locals. However, compared to other vegetables like cauliflower, broccoli was a relatively new addition to the British diet. Across the Atlantic, broccoli's journey to American consumers began in California.


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Broccoli is a human innovation, a man-made food, and a result of a mutation selected and cultivated by man throughout history. Known for its green hue and resemblance to a tiny tree, broccoli has been the bane of kid's existence since it was first introduced in the Mediterranean almost 1,000 years ago. Broccoli is a result of the selective.


Growing broccoli is planting the right variety at the right time. Learn to grow broccoli in your

The Fascinating Origins of Broccoli. **Broccoli comes from Italy**, where it was first cultivated over 2,000 years ago. It was derived from wild cabbage plants in the Mediterranean region and was consumed by the ancient Romans. However, the wild plants were different from the broccoli we know today.


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Broccoli being harvested at the Hudson Valley Farm Hub in 2019. Courtesy of Hudson Valley Farm Hub. In addition to disease avoidance, the right temperature is critical to a successful harvest. Broccoli is especially unpredictable when it comes to temperature. It prefers a window of 50 to 70 degrees and thrives in regions with cooler climates.


Stages Of Broccoli Plant

To save fresh broccoli, chop into bite-sized pieces then blanch by quickly dropping into boiling water then draining and rinsing in cool water. Freeze in airtight bags or containers for up to 12 months. Thaw overnight in fridge or cook directly from frozen. Credit: Joe Lingeman.


How to Grow Broccoli From Seed The House & Homestead

Broccoli is a fast-growing annual plant that grows 60-90 cm (24-35 inches) tall. Upright and branching with leathery leaves, broccoli bears dense green clusters of flower buds at the ends of the central axis and the branches. If left unharvested, those buds bear yellow flowers with four petals and produce silique fruits (a dry capsule). Broccoli thrives in moderate to cool climates and is.


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Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae,. The word broccoli, first used in the 17th century, comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".


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Henley loves broccoli, it's her favorite vegetable! Very curious about this vegetable that looks like little trees, she learns that broccoli is a native of the Mediterranean. Come along with Henley and Gaga (her grandmother) as they and the family set out on an adventure to answer the question, "Where in the world does broccoli come from?"


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03 of 04. Geobacillus/Getty Images. The vegetative stage signals the start of the broccoli plant's most active growth. Over about the next four weeks, it can grow to 3 to 4 feet wide and tall with large leaves. The main stem begins to develop a small button-size head of small green flower buds that remain unopened.


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The History of Broccoli. As far as vegetables are concerned, broccoli is a bit divisive-people either love it or hate it, but its history as a preferred source of food and nutrition has existed since the Roman Empire. Like the artichoke, broccoli is essentially a large edible flower. The stalks and flower florets are eaten both raw and cooked.