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Butchering Deer The Prepared Page

In 2004 Keith Shrock (Alvin's son-in-law) bought the business and built a new shop at its current location, ½ mile away. In 2013 Keith moved to Arkansas and sold the business to Vernon Kempf (Alvin's son). In 2016 a much-needed new freezer was built, doubling the capacity of cold storage. Then, in 2017, another addition was built which.

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Complete Processing of Deer & Other Big Game Since 1995 Services. Services. Packaging. Meat can be left fresh, or be wrapped and frozen. Beef, pork, or bacon can be added to ground burger. Bologna. We offer two types of bologna: regular sweet bologna and trail (spicy) bologna in 5 lb. sticks. Snack Sticks.

Want to take home your harvested deer and butcher it yourself? In this article, you will learn

Domestic slaughtering only available outside of deer season. We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness. You are guaranteed your own cuts back.. $1.50/lb for boneless meat. Cows. $40.00 - Slaughter fee $30.00 - Disposal fee $0.50/lb - 1/3lb custom patties $0.90/lb dress weight for processing.

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Deer Season 2022-2023 Quick Facts: De-Boned Deer Meat: If you have de-boned deer meat that you would like ground and packaged for burger, we will accept this as long as it is FRESH. If you want your de-boned meat processed for trail, summer sausage, stix, smoked sausage, or hot dogs - you will need to…

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Venison Tomahawk. $23.99 $28.99. At Gamekeeper Butchery, our Red Deer are raised on clean, open, free-range ranches by family farmers who take pride in producing the finest venison in the world. Grass fed on natural New Zealand pastures, we ensure that our venison is never finished on grain in order to deliver the most natural, healthy meat.

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Soups & Chili. Add to Cart. Venison Chili w/Beans. 1lb. $8.99. At Blackwing, we offer venison meat in a variety of ways. Eat ours as a burger, steak, sausage, bone, or even chili with beans. Order your choice online today.

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Stew Meat. $1.50/lb. Boning Charge. $2.00/lb. All prices subject to change without notice. All boneless wild game is inspected at time of drop off and again before being processed. Please use clear, food safe bags for transport. We process year round. Please request a price estimate if desired.

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Sabattus Deer Processing: Greg Provost: 435 Middle Rd. 207-375-4581 or 207-576-9759: Aroostook: Crystal: CWVFSN: Hatch's Custom Meat Cutting: Brady Hatch: 23 Prescott Rd. 207-441-4023 (Call Prior) Aroostook: Fort Fairfield: CWFSN: Joe Chasse: 175 Limestone Rd. 207-472-0141 or 207-227-5094: Aroostook: Frenchville: CWVSN: Dube's Custom Meat.

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Get an additional $20.00 credit for having your entire deer made into sausage products! Add 50% pork to below items. Price per pound is figured with venison and pork weights combined. Price includes the cost of pork. Summer Sausage - 18% shrink: $3.99/lb. Slim Jims - 30% shrink: $4.49/lb. Ring Bologna - no shrink: $3.69/lb.

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Yoder Meats has FIVE retail locations to service your needs; three in Wichita, one in Yoder and our newest location in Lawrence, KS! All of the locations offer a large variety of meats, cheeses, deli meats, grocery and pet products for your purchase. You can even place special orders for the holidays or other events by contacting one of our.

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Order Highbourne Deer Farms' USDA inspected, locally raised and produced venison deer meat online now and we'll ship safely to your door. (717) 428-2774 Facebook

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Price $89.99. Quick Shop. Venison Loin, Boneless. Out of Stock. Starting at $179.99. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets.

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Your Trusted Wild Game and Domestic Meat Processor. Home. Contact. FAQ. Custom Cut Pork Orders. Beef Cuts. Custom Cut Beef Orders. Pork Cuts. Venison Pricing. Fresh Sausages. More. We process one deer at a time to completion assuring that you ALWAYS receive your deer back. Pricing and Services ©2021 by Down the Road Butchery. Proudly.

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Malafy's Meat Processing, LLC is a USDA Inspected meat processing facility that offers slaughtering, cutting, wrapping, and further processing of your cattle. We will begin scheduling for 2025 appointments on August 1st, 2024.. 2023 DEER SEASON: Bow, Shot Gun, and Black Powder Hunters We will no longer be accepting carcass deer for processing.

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HOURS: There will be NO deer drop off on Sundays for the 2023/2024 season. We will only accept deer during our normal operating hours of Monday - Friday 8 AM - 6 PM and Saturdays 7 AM - 3 PM, or until we've reached our capacity for the day. We only batch process deer. You will get your steaks and roasts back, but all ground product and.

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FAMILY OWNED & OPERATED. We are a small, family-owned business. We are now a USDA inspected locker. We will process your Hogs, Beef, Deer, and Wild Game. Not only will we process your animal but we do all in-house specialty meats. We make Summer Sausage, Sticks, Ring Bologna, Jerky and more. God's Blessings to each of you!