Mary Berry Mars Bar Cake Recipe 🍫 Irresistible Chocolate Delight

Mars Bar Crispy Cake Something Sweet Something Savoury


Make the base of the mars bar slice. Measure the butter and golden syrup out and add to a small pan. Chop the Mars bars up and then add them to the butter. Melt on a low heat, stirring occasionally until it comes together in a smooth chocolate mixture. Meanwhile measure the Rice Crispies out into a large mixing bowl.

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200g Milk Chocolate. Method: Line a 9 x 9inch or 23 x 23cm cake tin with parchment. Cut the Mars bars into 1cm chunks and put them in a pan with the butter and golden syrup. Melt on a medium heat until everything has melted completely. The Mars bars do take a while to melt and using a whisk helps to break them down.

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Method. Grease a rectangular tin - approx 15 x 30cm - and line with baking parchment. Melt the butter and Mars bars in a small pan. When it's all melted, add the Rice Krispies and stir until they are all coated with the chocolate mixture. Press the mixture into the lined tin and leave to set.

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To melt the chocolate in the microwave, heat it for 15 seconds at a time, stirring after each interval, until it is smooth and shiny. Be careful not to overheat it, as it can burn easily. To melt the chocolate in a double boiler, fill a saucepan with some water and bring it to a simmer.

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Instructions. Grease and line a 9x9 baking tin with baking parchment. Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring with a wooden spoon until you have a smooth, melted mixture.

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Mary Berry's Mars Bar Cake is a delightful no-bake dessert that brings together the rich flavors of chocolate, caramel, and nougat. Perfect for any occasion, this treat combines melted Mars Bars with butter, golden syrup, and puffed rice cereal to create a delectable crunchy and gooey dessert that's sure to satisfy any sweet tooth.

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Line a 11x7inch (27.9×19.8cm) inch baking tray with some greaseproof paper and set aside. In a large bowl, melt the butter/margarine and Mars Bars over a bain marie, or in short bursts in a microwave. Add the rice krispies to the melted ingredients and mix well, ensuring all are coated. From bakingwithgranny.co.uk.

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Instructions. Melt the butter and Mars bars in a pot and stir until smooth. Pour in the Rice Krispies and stir until everything is completely covered by the chocolate sauce. Pour the mixture into a greased 20cm (12in) baking dish and flatten with a spatula or potato masher.

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Step 3: Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar. Step 4: Pour the mixture into the baking tin and press down firmly (we used a potato masher for this) Step 5: In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. Step 6:

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Step 2: Melt the Mars bars, butter, and golden syrup. The next step is to melt the Mars bars, butter, and golden syrup together in a large saucepan over low heat. Stir the mixture constantly with a wooden spoon until it is smooth and glossy. This may take some time, as the nougat and caramel in the Mars bars can be quite sticky and resistant to.

Mars Bar Crispy Cake Something Sweet Something Savoury


Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Spray an 8" cake tin with oil spray and line the bottom with baking paper. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, bicarb soda, caster sugar and salt.

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Directions. Slice all but one of the Mars Bars into smallish pieces and place into a pot. Put the pot onto your kitchen scales and weigh in the butter and syrup, then put onto a medium heat on the hob to melt, stirring occasionally. While these melt line your tin with baking paper and slice the final Mars Bar for decorating.

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In the video above, learn how to make Xanthe's chocolatey multi-Mars bar cake with just three ingredients - and you can even double the quantities to make a.

One Bowl Chocolate Mars Bar Cake Create Bake Make


Instructions: 1. Preheat the oven to 350F (180C)—Line an 8×8-inch baking dish with parchment paper. 2. Cream butter and sugar in a large bowl until light and fluffy. Beat eggs, yolks, and baking soda in another bowl. Gradually add butter mixture, mixing until just blended. Stir in chocolate chips and marshmallows.

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Preheat your oven to 180 degrees and grease and line the base and sides of a 20cm round cake tin with baking paper. Cut the butter into large chunks and place into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the butter has melted. Add the caster sugar, self raising flour, cocoa, milk, eggs and 5 Mars Bars (in this.

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In The Oven. Start the oven at 150°C (300°F). Warm the cake slices on a baking sheet for 5-10 minutes till desired. This prevents overheating and preserves cake texture. In The Air Fryer. Air fryer at 150°C (300°F). Reheat the cake pieces in the air fryer for 3-5 minutes. Watch for overcooking.